Easy Peasy Chocolate Chip Cookies

1 Chocolate Cake Mix (Swiss, Dark, or otherwise - I use Duncan Hines)

1 large egg, at room temperature

1 stick butter or margarine, at room temperature

1 1/2 c chocolate chips (variety of your choice)

1/2 c nuts, optional

Preheat oven to 350.

Stir cake mix, egg, and butter well, will be tough.  Add chips and nuts (optional).  Bake for 9-11 minutes.  

Below I used a Swiss chocolate cake mix 1/2 c dark chocolate chips and 1 c peanut butter filled chips, no nuts.  

You can also use variations such as 1/2 c milk chocolate chips, 1/2 semi sweet chocolate chips, and 1/2 c of white chocolate chips which is a must around the holidays.  Try using a dark chocolate cake mix with semi sweet and mint chocolate chips too!